Yesterday my Dad and I made Yoyo Cookies! They where so good! During Lockdown, we've been doing heaps of baking, Have you? Here's the Recipe for Yoyo cookies!
Biscuit Recipe:
170g butter, softened 1 1/2 cups flour
1/4 cup icing sugar 1/4 cup custard powder
few drops vanilla essence
Butter filling
50g butter, softened
1/2 cup icing sugar
2 tblsp custard powder
Directions:
Cream butter and icing sugar until light and fluffy. Add vanilla. Sift flour and custard powder together. Mix sifted ingredients into creamed mixture. Roll teaspoonsful of mixture into balls. Flatten with a fork. Bake at 180* for 15-20 minutes. When cold, sandwhich together with butter filling. And Enjoy!
